茭

See also: 椒

Translingual

Han character

茭 (radical 140 艸+6, 12 strokes, cangjie input 廿卜金大 (TYCK), four-corner 4440₈)

1. an aquatic grass, the stalks of which are eaten as a vegetable

References

• KangXi: page 1028, character 21
• Dai Kanwa Jiten: character 30904
• Dae Jaweon: page 1487, character 18
• Hanyu Da Zidian: volume 5, page 3208, character 5
• Unihan data for U+832D

---

Cantonese

Hanzi

茭 (Jyutping gaau1, Yale gaau1)

1. This entry needs a definition. Please add one, then remove {{defn}}.

---

Japanese

Kanji

茭

(uncommon “Hyōgai” kanji)

1. This entry needs a definition. Please add one, then remove {{defn}}.

Readings

• On: けき (keki), きゃく (kyaku), こう (kō), きょう (kyō), ごう (gō)
• Kun: まぐさ (magusa)

---

Mandarin

Hanzi

茭 (Pinyin jiāo (jiao1), qiào (qiao4), xiǎo (xiao3), xiào (xiao4), Wade-Giles chiao¹, ch'iao⁴, hsiao³, hsiao⁴)

1. This entry needs a definition. Please add one, then remove {{defn}}.

---

Vietnamese

Han character

茭 (giao)

1. This entry needs a definition. Please add one, then remove {{defn}}.