茶湯

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Mandarin[edit]

simpl. 茶汤
trad.

Etymology[edit]

Literally "tea soup"

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin chátāng
Zhuyin ㄔㄚˊ ㄊㄤ
IPA (key) /ʈ͡ʂʰa̠³⁵ tʰɑŋ⁵⁵/

Noun[edit]

茶湯 (traditional, Pinyin chátāng, simplified 茶汤)

  1. a sweetened gruel made from millet or sorghum flour, hot water, and sugar

External links[edit]