菜
Definition from Wiktionary, the free dictionary
See also: 莱
Contents
Translingual[edit]
| Stroke order | |||
Etymology[edit]
Phono-semantic compound (形聲): semantic 艹 + phonetic 采.
Han character[edit]
菜 (radical 140 艸+8, 11 strokes, cangjie input 廿月木 (TBD), four-corner 44904)
References[edit]
- KangXi: page 1038, character 13
- Dai Kanwa Jiten: character 31184
- Dae Jaweon: page 1496, character 16
- Hanyu Da Zidian: volume 5, page 3236, character 10
- Unihan data for U+83DC
Chinese[edit]
| - | ||
|---|---|---|
| simp. and trad. |
菜 | |
Pronunciation[edit]
- Mandarin
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄘㄞˋ
- Wade-Giles: ts'ai4
- Gwoyeu Romatzyh: tsay
- IPA (key): /t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Beijing)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: coi3
- Yale: choi
- Cantonese Pinyin: tsoi3
- IPA (key): /t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou)+
- Min Nan
| Middle Chinese pronunciation (菜, reconstructed) | ||||||
|---|---|---|---|---|---|---|
| Character (菜), Pronunciation 1/1 | ||||||
|
Initial: 清 (14) |
Openness: Open |
Fanqie: 倉代切 | ||||
| Zhengzhang Shangfang |
Bernard Karlgren |
Li Rong |
Pan Wuyun |
Edwin Pulleyblank |
Wang Li |
Shao Rongfen |
| /t͡sʰʌiH/ | /t͡sʰɑ̆iH/ | /t͡sʰᴀiH/ | /t͡sʰəiH/ | /t͡sʰəjH/ | /t͡sʰɒiH/ | /t͡sʰɒiH/ |
Noun[edit]
- vegetable; greens
- cuisine; (type of) food
- dish; course
- 這個菜很對胃口。 [MSC, trad.]
- 这个菜很对胃口。 [MSC, simp.]
-
- Zhè ge cài hěn duìwèikǒu. [Pinyin]
- This dish is tasty.
- 每次他來這兒,他都點同樣的菜。 [MSC, trad.]
- 每次他来这儿,他都点同样的菜。 [MSC, simp.]
-
- Měi cì tā lái zhèr, tā dōu diǎn tóngyàng de cài. [Pinyin]
- Whenever he comes to this place, he orders the same dish
- 我在考慮我晚飯做甚麼菜。 [MSC, trad.]
- 我在考虑我晚饭做甚么菜。 [MSC, simp.]
-
- Wǒ zài kǎolǜ wǒ wǎnfàn zuò shènme cài. [Pinyin]
- I'm wondering what to cook for dinner.
- (colloquial) (one's) type
Compounds[edit]
- 白菜 (báicài)
- 冬寒菜 (dōngháncài) - Chinese Mallow, Cluster Mallow, bot. Malva verticillata L.
- 冬葵 (dōngcài) - Chinese Mallow, Cluster Mallow, bot. Malva verticillata L.
- 海菜 (hǎicài) - (edible) seaweed
- 芽菜 (yá cài) - mungbean sprout, soybean sprout; literally: "tooth vegetable"
- A菜 Taiwanese word for 山莴苣 (shān wōjù) - Indian Lettuce (bot. Lactuca indica L.)
Japanese[edit]
Kanji[edit]
菜
- This entry needs a definition. Please add one, then remove
{{defn}}.
Readings[edit]
Compounds[edit]
- 菜箸 (saibashi)
Korean[edit]
Hanja[edit]
菜 (chae) (hangeul 채, revised chae, McCune-Reischauer ch'ae, Yale chay)
- This entry needs a definition. Please add one, then remove
{{defn}}.
Vietnamese[edit]
Han character[edit]
- This entry needs a definition. Please add one, then remove
{{defn}}.
Categories:
- Han phono-semantic compounds
- Han script characters
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Min Nan lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Min Nan nouns
- Chinese terms with IPA pronunciation
- Chinese hanzi
- Middle Chinese language
- Chinese colloquialisms
- Mandarin entries with audio links
- Japanese Han characters
- Grade 4 kanji
- Japanese kanji read as さい
- Korean lemmas
- Korean Han characters
- Vietnamese lemmas
- Vietnamese Han characters