萝卜

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Chinese[edit]

simpl.
trad.

Alternative forms[edit]

Etymology[edit]

Unknown. This word was attested in various forms since early Old Chinese, and is the source of many of the terms for "radish, turnip" in other languages in modern China. The basic form seems to be *(ra)buk.

Pronunciation[edit]


Noun[edit]

萝卜 (Chinese cuisine, botany)

  1. Radish.
  2. Turnip.
  3. Daikon, especially its Chinese varieties; Chinese radish.

Synonyms[edit]

Meronyms[edit]

Derived terms[edit]

Descendants[edit]

Sino-Xenic (蘿蔔):

Others