薑

See also: 姜

Translingual

Han character

薑 (radical 140 艸+13, 19 strokes, cangjie input 廿一田一 (TMWM), four-corner 4410₆, composition ⿱艹畺)

1. ginger

References

• KangXi: page 1061, character 9
• Dai Kanwa Jiten: character 32110
• Dae Jaweon: page 1525, character 7
• Hanyu Da Zidian: volume 5, page 3300, character 9
• Unihan data for U+8591

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Chinese

Pronunciation

• Mandarin

  (Pinyin): jiāng (jiang¹)

  (Zhuyin): ㄐㄧㄤ

• Cantonese (Jyutping): goeng¹
• Hakka (Pha̍k-fa-sṳ): kiông
• Min Nan (POJ): kiuⁿ

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: jiāng
    • Zhuyin: ㄐㄧㄤ
    • Wade-Giles: chiang¹
    • Gwoyeu Romatzyh: jiang
    • IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: goeng¹
    • Yale: gēung
    • Cantonese Pinyin: goeng¹
    • IPA ^(key): /kœːŋ⁵⁵/
• Hakka
  • Romanisations:
    • Pha̍k-fa-sṳ: kiông
    • IPA (Siyen, incl. Miaoli): /ki̯oŋ²⁴/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: kiuⁿ
    • Tâi-lô: kiunn
    • IPA (Taipei): /kiũ⁴⁴/
    • IPA (Zhangzhou): /kiũ³⁴/

Noun

薑

1. ginger

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Japanese

Kanji

薑

(uncommon “Hyōgai” kanji)

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Readings

• On: きょう (kyō), こう (kō)
• Kun: はじかみ (hajikami)

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Korean

Hanja

薑 (gang) (hangeul 강, revised gang, McCune-Reischauer kang, Yale kang)

1. This entry needs a definition. Please add one, then remove {{defn}}.