蛋白

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]


Noun[edit]

蛋白

  1. protein
  2. egg white; albumen

Derived terms[edit]


Japanese[edit]

Kanji in this term
Hyōgaiji Grade: 1

Noun[edit]

蛋白 (hiragana たんぱく, katakana タンパク, romaji tanpaku)

  1. egg white
  2. Abbreviation of 蛋白質.