血漿
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See also: 血浆
Chinese[edit]
blood | starch paste; broth; serum starch paste; broth; serum; to starch | ||
---|---|---|---|
trad. (血漿) | 血 | 漿 | |
simp. (血浆) | 血 | 浆 |
Pronunciation[edit]
Noun[edit]
血漿
Japanese[edit]
Kanji in this term | |
---|---|
血 | 漿 |
けつ > けっ Grade: 3 |
しょう Hyōgaiji |
on’yomi |
Etymology[edit]
From 血 (ketsu, “blood”) + 漿 (shō, “liquid”).
Pronunciation[edit]
Noun[edit]
血漿 • (kesshō) ←けつしやう (ketusyau)?
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean[edit]
Hanja in this term | |
---|---|
血 | 漿 |
Noun[edit]
- Hanja form? of 혈장 (“(hematology) blood plasma”).
Vietnamese[edit]
chữ Hán Nôm in this term | |
---|---|
血 | 漿 |
Noun[edit]
血漿
- chữ Hán form of huyết tương (“(hematology) blood plasma”).
Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- zh:Hematology
- zh:Medicine
- Japanese terms spelled with 血 read as けつ
- Japanese terms spelled with 漿
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- ja:Hematology
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- Vietnamese lemmas
- Vietnamese nouns
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- Vietnamese Chữ Hán