豉

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Translingual[edit]

Han character[edit]

豉 (radical 151 豆+4, 11 strokes, cangjie input 一廿十水 (MTJE), four-corner 14147)

  1. fermented beans

References[edit]

  • KangXi: page 1191, character 23
  • Dai Kanwa Jiten: character 36253
  • Dae Jaweon: page 1654, character 17
  • Hanyu Da Zidian: volume 6, page 3566, character 4
  • Unihan data for U+8C49

Cantonese[edit]

Hanzi[edit]

豉 (Yale si6)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Japanese[edit]

Kanji[edit]

豉

(uncommon “Hyōgai” kanji)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Readings[edit]

Korean[edit]

Hanja[edit]

豉 (si) (hangeul 시, revised si, McCune-Reischauer si, Yale si)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Mandarin[edit]

Hanzi[edit]

豉 (Pinyin chǐ (chi3), shì (shi4), Wade-Giles ch'ih3, shih4)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Compounds[edit]

Vietnamese[edit]

Han character[edit]

豉 (thị, xị, sĩ, xệ)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
Retrieved from "http://en.wiktionary.org/w/index.php?title=豉&oldid=27253248"