豉

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Contents

[edit] Translingual

[edit] Han character

豉 (radical 151 豆+4, 11 strokes, cangjie input 一廿十水 (MTJE), four-corner 14147)

  1. fermented beans

[edit] References

  • KangXi: page 1191, character 23
  • Dai Kanwa Jiten: character 36253
  • Dae Jaweon: page 1654, character 17
  • Hanyu Da Zidian: volume 6, page 3566, character 4
  • Unihan data for U+8C49

[edit] Cantonese

[edit] Hanzi

豉 (Yale si6)

[edit] Japanese

[edit] Kanji

豉

[edit] Readings

[edit] Korean

[edit] Hanja

豉 (hangeul 시, revised si, McCune-Reischauer si, Yale si)

[edit] Mandarin

[edit] Hanzi

豉 (pinyin chǐ (chi3), shì (shi4), Wade-Giles ch'ih3, shih4)

[edit] Compounds

[edit] Vietnamese

[edit] Han character

豉 (thị, xị, sĩ, xệ)

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