軟骨魚類

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Japanese[edit]

Kanji in this term
Grade: S Grade: 6 Grade: 2 Grade: 4

Etymology[edit]

Compound of 軟骨 (nankotsu, cartilage) +‎ 魚類 (gyorui, fish, as a biologic group).

Noun[edit]

軟骨魚類 (hiragana なんこつぎょるい, romaji nankotsu gyorui)

  1. The cartilaginous fishes, chondrichthyans.

Antonyms[edit]