酒粕

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Japanese[edit]

Kanji in this term
Grade: 3 Hyōgaiji

Alternative forms[edit]

Noun[edit]

酒粕 (hiragana さけかす, romaji sakekasu)

  1. lees, produced while sake brewing. It is often used in Japanese cuisine.