酥

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Translingual[edit]

Han character[edit]

酥 (radical 164 酉+5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694)

  1. butter
  2. flaky, crispy, light, fluffy

References[edit]

  • KangXi: page 1282, character 11
  • Dai Kanwa Jiten: character 39835
  • Dae Jaweon: page 1782, character 11
  • Hanyu Da Zidian: volume 6, page 3579, character 1
  • Unihan data for U+9165

Cantonese[edit]

Hanzi[edit]

酥 (Jyutping sou1, Yale sou1)

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Japanese[edit]

Kanji[edit]

酥

(uncommon “Hyōgai” kanji)

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Readings[edit]

Korean[edit]

Hanja[edit]

酥 (so) (hangeul 소, revised so, McCune-Reischauer so, Yale so)

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Mandarin[edit]

Hanzi[edit]

酥 (Pinyin sū (su1), Wade-Giles su1)

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Vietnamese[edit]

Han character[edit]

酥 (tô)

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