酪

Translingual

Han character

酪 (radical 164 酉+6, 13 strokes, cangjie input 一田竹水口 (MWHER), four-corner 1766₄, composition ⿰酉各)

1. cream, cheese
2. koumiss

References

• KangXi: page 1282, character 22
• Dai Kanwa Jiten: character 39847
• Dae Jaweon: page 1782, character 19
• Hanyu Da Zidian: volume 6, page 3581, character 12
• Unihan data for U+916A

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Cantonese

Hanzi

酪 (Jyutping lok3, Yale lok3)

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Japanese

Kanji

酪

(common “Jōyō” kanji)

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Readings

• On: らく (raku)
• Kun: ちちざけ (chichizake)

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Korean

Hanja

酪 (rak>nak) (hangeul 락>낙, revised rak>nak, McCune-Reischauer rak>nak, Yale lak>nak)

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Mandarin

Hanzi

酪 (Pinyin lào (lao4), lù (lu4), luò (luo4), Wade-Giles lao⁴, lu⁴, lo⁴)

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Vietnamese

Han character

酪 (lộ)

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References

• Nom Foundation