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Translingual[edit]

shinjitai

simplified

traditional

Han character[edit]

(radical 164 +6, 13 strokes, cangjie input 中弓一金田 (LNMCW), composition ⿱⿰)

References[edit]


Chinese[edit]

simpl.
trad.

Pronunciation[edit]


Middle Chinese pronunciation (, reconstructed)
Character (醬), Pronunciation 1/1

Initial: 精 (13)
Final: 陽
Division: III

Openness: Open
Tone: Departing (H)

Fanqie: 子亮切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡sɨɐŋH/ /t͡si̯aŋH/ /t͡siaŋH/ /t͡siɐŋH/ /t͡sɨaŋH/ /t͡sĭaŋH/ /t͡siɑŋH/
Old Chinese pronunciation (, reconstructed)
Baxter-Sagart system 1.1 (2014)
Character Modern Beijing
(Pinyin)
Middle Chinese Old Chinese English
jiàng ‹ tsjangH › /*[ts]aŋ-s/ sauce

Notes for Old Chinese notations in the Baxter-Sagart system:

  • Parentheses "()" indicate uncertain presence;
  • Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
  • Angle brackets "<>" indicate infix;
  • Hyphen "-" indicates morpheme boundary;
  • Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
10295 0 /*ʔsaŋs/

Noun[edit]

  1. any jam-like or paste-like food
  2. thick sauce

Compounds[edit]