醃

Translingual

Han character

醃 (radical 164 酉+8, 15 strokes, cangjie input 一田大中山 (MWKLU), four-corner 1461₇)

References

• KangXi: page 1284, character 13
• Dai Kanwa Jiten: character 39896
• Dae Jaweon: page 1784, character 7
• Hanyu Da Zidian: volume 6, page 3586, character 3
• Unihan data for U+9183

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Chinese

		-
trad.		醃/腌
simp.		腌

Pronunciation

• Mandarin

  (Pinyin): yān (yan¹)

  (Zhuyin): ㄧㄢ

• Cantonese (Jyutping): gaam³
• Hakka (Pha̍k-fa-sṳ): âm
• Min Nan (POJ): am

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: yān
    • Zhuyin: ㄧㄢ
    • Wade-Giles: yen¹
    • Gwoyeu Romatzyh: ian
    • IPA ^(key): /i̯ɛn⁵⁵/

    • 175px

      (file)

• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gaam³
    • Yale: gaam
    • Cantonese Pinyin: gaam³
    • IPA ^(key): /kɑːm³³/
• Hakka
  • Romanisations:
    • Pha̍k-fa-sṳ: âm
    • IPA (Siyen, incl. Miaoli): /am²⁴/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: am
    • Tâi-lô: am
    • IPA (Taipei): /am⁴⁴/
    • IPA (Zhangzhou): /am³⁴/

Middle Chinese pronunciation (醃, reconstructed)
Character (醃), Pronunciation 1/2
Initial: 影 (34) Final: 鹽 Division: III			Openness: Open Tone: Level (Ø)			Fanqie: 央炎切
Zhengzhang Shangfang	Bernard Karlgren	Li Rong	Pan Wuyun	Edwin Pulleyblank	Wang Li	Shao Rongfen
/ʔiᴇm/	/ʔi̯ɛm/	/ʔiɛm/	/ʔiɛm/	/ʔiam/	/ĭɛm/	/ʔjæm/
Character (醃), Pronunciation 2/2
Initial: 影 (34) Final: 嚴 Division: III			Openness: Open Tone: Level (Ø)			Fanqie: 於嚴切
Zhengzhang Shangfang	Bernard Karlgren	Li Rong	Pan Wuyun	Edwin Pulleyblank	Wang Li	Shao Rongfen
/ʔɨɐm/	/ʔi̯ɐm/	/ʔiɐm/	/ʔiɐm/	/ʔɨam/	/ĭɐm/	/ʔiɐm/

Old Chinese pronunciation (醃, reconstructed)
Zhengzhang system (2003)
Character					No.					Phonetic component					Rime group					Rime subdivision					Corresponding MC rime					Old Chinese					Notes
醃					14342					奄					談					3					淹					/*qrom/
醃					14351					奄					談					3					醃					/*qom/					醃分化字

Definitions

醃

1. to marinate, pickle
2. to salt

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Japanese

Kanji

醃

(uncommon “Hyōgai” kanji)

1. This entry needs a definition. Please add one, then remove {{defn}}.

Readings

• On: えん (en), あん (an), おん (on)

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Korean

Hanja

醃 (eom) (hangeul 엄, McCune-Reischauer ŏm, Yale em)

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