醤

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See also 醬

Contents

Translingual[edit]

shinjitai

 醤

simplified

 酱

traditional

 醬

Etymology[edit]

Unofficial Japanese Simplified from 醬 (將 → 将) (extended shinjitai); compare 奨.

Current form Phono-semantic compound (形聲): phonetic 将 + semantic 酉 (“drink”)

Han character[edit]

醤 (radical 164 酉+10, 17 strokes, cangjie input 中戈一金田 (LIMCW), composition ⿱⿰丬⿱爫寸酉)

  1. any jam-like or paste-like food

References[edit]

  • KangXi: not present, would follow page 1286, character 24
  • Hanyu Da Zidian: not present, would follow volume 6, page 3593, character 16
  • Unihan data for U+91A4

Japanese[edit]

Kanji[edit]

醤 (uncommon “Hyōgai” kanji)

Readings[edit]

Compounds[edit]

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