鋤焼き

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Japanese[edit]

Kanji in this term
Hyōgaiji Grade: 4

Noun[edit]

鋤焼き (hiragana すきやき, romaji sukiyaki)

  1. すき焼き: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table.