鋤焼き

Japanese

Kanji in this term
鋤	焼

Noun

鋤焼き (hiragana すきやき, romaji sukiyaki)

1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table.

Alternative forms

• すき焼き (sukiyaki) (most often used)

Synonyms

• 好き焼き