餃

See also: 饺

Translingual

Etymology

Phono-semantic compound (形聲): semantic 飠 (“food, eat”) + phonetic 交 – a kind of food.

Han character

餃 (radical 184 食+6, 15 strokes, cangjie input 人戈卜金大 (OIYCK), four-corner 8074₈)

Descendants

• 饺

References

• KangXi: page 1419, character 12
• Dai Kanwa Jiten: character 44131
• Dae Jaweon: page 1943, character 18
• Hanyu Da Zidian: volume 7, page 4451, character 15
• Unihan data for U+9903

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Chinese

		-
trad.		餃
simp.		饺

Pronunciation

• Mandarin

  (Pinyin): jiǎo (jiao³)

  (Zhuyin): ㄐㄧㄠˇ

• Cantonese (Jyutping): gaau²
• Min Nan (POJ): kiáu
• Wu (WT Romanisation): jiau (T4)

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: jiǎo
    • Zhuyin: ㄐㄧㄠˇ
    • Wade-Giles: chiao³
    • Gwoyeu Romatzyh: jeau
    • IPA ^(key): /t͡ɕi̯ɑʊ̯²¹⁴/

    • (file)

• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gaau²
    • Yale: gáau
    • Cantonese Pinyin: gaau²
    • IPA ^(key): /kɑːu̯³⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: kiáu
    • Tâi-lô: kiáu
    • IPA (Taipei): /kiaʊ⁴¹/
    • IPA (Zhangzhou): /kiaʊ⁵³/
• Wu
  • (Shanghainese)
    • WT Romanisation: jiau (T4)
    • IPA ^(key): /t͡ɕiɔ⁵⁵/

Definitions

餃

1. stuffed dumplings

   餃子 / 饺子  ―  jiǎozi  ―  jiaozi

   水餃 / 水饺  ―  shuǐjiǎo  ―  boiled dumpling

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Japanese

Kanji

餃

(uncommon “Hyōgai” kanji)

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Readings

• On: こう (kō), きょう (kyō)
• Kun: あめ (ame)

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Korean

Hanja

餃 (gyo) (hangeul 교, McCune-Reischauer kyo, Yale kyo)

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Vietnamese

Han character

餃 (giáo)

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