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Translingual[edit]

Han character[edit]

(radical 195 +5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 28311, composition)

  1. minced and salted fish
  2. to preserve

References[edit]

  • KangXi: page 1468, character 16
  • Dai Kanwa Jiten: character 46076
  • Dae Jaweon: page 2001, character 22
  • Hanyu Da Zidian: volume 7, page 4681, character 15
  • Unihan data for U+9B93

Cantonese[edit]

Hanzi[edit]

(simplified , Jyutping zaa2, Yale ja2)

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Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. sushi

Readings[edit]

Noun[edit]

(hiragana すし, romaji sushi)

  1. Alternative spelling of 寿司 vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

References[edit]



Korean[edit]

Hanja[edit]

(ja) (hangeul , revised ja, McCune-Reischauer cha, Yale ca)

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Mandarin[edit]

Hanzi[edit]

(simplified , Pinyin zhǎ (zha3), Wade-Giles cha3), zhà (zha4)

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Vietnamese[edit]

Han character[edit]

(trả, chả)

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