鶏肉

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See also: 雞肉

Japanese[edit]

Etymology 1[edit]

Kanji in this term
けい
Grade: S
にく
Grade: 2
on'yomi

Pronunciation[edit]

Noun[edit]

鶏肉 (hiragana けいにく, romaji keiniku)

  1. chicken (meat)
Synonyms[edit]
Related terms[edit]

Etymology 2[edit]

Kanji in this term
とり
Grade: S
にく
Grade: 2
yutōyomi

Noun[edit]

鶏肉 (hiragana とりにく, romaji toriniku)

  1. chicken (meat)

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9