鶏肉

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See also: 雞肉

Japanese[edit]

Etymology 1[edit]

Kanji in this term
鶏	肉
けい Grade: S	にく Grade: 2
on’yomi

Alternative spelling
鷄肉 (kyūjitai)

Pronunciation[edit]

(Tokyo) けーにく [kèéníkú] (Heiban – [0])^[1]
IPA^(key): [ke̞ːɲ̟ikɯ̟ᵝ]

Noun[edit]

鶏(けい)肉(にく) • (keiniku)

chicken (meat)

Synonyms[edit]

(chicken): 黄鶏(かしわ) (kashiwa), 鳥肉(とりにく) (toriniku)

See also[edit]

Etymology 2[edit]

Kanji in this term
鶏	肉
とり Grade: S	にく Grade: 2
yutōyomi

Alternative spelling
鷄肉 (kyūjitai)

Noun[edit]

鶏(とり)肉(にく) • (toriniku)

chicken (meat)

Synonyms[edit]

(chicken): 鳥(とり)肉(にく) (toriniku)

References[edit]

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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