麩

See also 麸

Translingual

Han character

麩 (radical 199 麥+4, 15 strokes, cangjie input 十水手人 (JEQO), four-corner 4524₃)

1. bran

References

• KangXi: page 1512, character 27
• Dai Kanwa Jiten: character 47739
• Dae Jaweon: page 2041, character 18
• Hanyu Da Zidian: volume 7, page 4600, character 15
• Unihan data for U+9EA9

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Cantonese

Hanzi

麩 (simplified 麸, Yale fu1)

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Japanese

Kanji

麩 (uncommon “Hyōgai” kanji)

Readings

• On: ふ (fu)
• Kun: ふすま (fusuma)

Noun

麩 (hiragana ふ, romaji fu)

1. Wheat bran.
2. Wheat gluten.
3. Foods made from wheat gluten, somewhat similar to bread.

Noun

麩 (hiragana ふすま, romaji fusuma)

1. Wheat bran.

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Korean

Hanja

麩 (hangeul 부, revised bu, McCune-Reischauer pu, Yale pu)

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Mandarin

Hanzi

麩 (simplified 麸, pinyin fū (fu1), Wade-Giles fu¹)

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Vietnamese

Han character

麩 (phu)