麩

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See also: 麸

Translingual[edit]

Han character[edit]

麩 (radical 199 麥+4, 15 strokes, cangjie input 十水手人 (JEQO), four-corner 45243)

  1. bran

References[edit]

  • KangXi: page 1512, character 27
  • Dai Kanwa Jiten: character 47739
  • Dae Jaweon: page 2041, character 18
  • Hanyu Da Zidian: volume 7, page 4600, character 15
  • Unihan data for U+9EA9

Cantonese[edit]

Hanzi[edit]

麩 (simplified 麸, Yale fu1)

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Japanese[edit]

Kanji[edit]

See also:
麩

(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 麸)

Readings[edit]

Compounds[edit]

Noun[edit]

麩 (kyūjitai kanji, shinjitai kanji 麸, hiragana ふ, romaji fu)

  1. Wheat bran.
  2. Wheat gluten.
  3. Foods made from wheat gluten, somewhat similar to bread.

Noun[edit]

麩 (kyūjitai kanji, shinjitai kanji 麸, hiragana ふすま, romaji fusuma)

  1. Wheat bran.

Korean[edit]

Hanja[edit]

麩 (bu) (hangeul 부, revised bu, McCune-Reischauer pu, Yale pu)

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Mandarin[edit]

Hanzi[edit]

麩 (simplified 麸, Pinyin fū (fu1), Wade-Giles fu1)

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Vietnamese[edit]

Han character[edit]

麩 (phu)

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