麴

See also: 麹

Translingual

Han character

麴 (radical 199 麥+8, 19 strokes, cangjie input 十水心火木 (JEPFD), 十弓心火木 (JNPFD), four-corner 4724₂)

1. yeast, leaven
2. wine

References

• KangXi: page 1513, character 52
• Dai Kanwa Jiten: character 47818
• Dae Jaweon: page 2043, character 6
• Hanyu Da Zidian: volume 7, page 4605, character 5
• Unihan data for U+9EB4

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Cantonese

Hanzi

麴 (Yale guk1, kuk1)

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Japanese

Kanji

麴

(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 麹)

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Readings

• On: きく (kiku)
• Kun: こうじ (kouji)

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Korean

Hanja

麴 (guk) (hangeul 국, revised guk, McCune-Reischauer kuk, Yale kwuk)

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Mandarin

Hanzi

麴 (Pinyin qú (qu2), Wade-Giles ch'ü²)

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Vietnamese

Han character

麴 (khúc)

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