麵筋

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Mandarin[edit]

simpl. 面筋
trad. 麵筋

Etymology[edit]

  • From 麵 ("noodle," "dough") + 筋 ("tendon," "muscle").

Noun[edit]

麵筋 (traditional, Pinyin miànjīn, simplified 面筋)

  1. wheat gluten (food)
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