麵筋

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Mandarin[edit]

simpl. 面筋
trad.

Etymology[edit]

  • From ("noodle," "dough") + ("tendon," "muscle").

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin miànjīn
Zhuyin ㄇㄧㄢˋ ㄐㄧㄣ
IPA (key) /mi̯ɛn⁵¹ t͡ɕin⁵⁵/

Noun[edit]

麵筋 (traditional, Pinyin miànjīn, simplified 面筋)

  1. wheat gluten (food)