麹

Contents 1 Translingual 1.1 Alternative forms 1.2 Han character 1.2.1 References 2 Japanese 2.1 Kanji 2.1.1 Readings 3 Korean 3.1 Hanja 4 Mandarin 4.1 Hanzi

[edit] Translingual

[edit] Alternative forms

• 麯

[edit] Han character

麹 (radical 199 麦+8, 15 strokes, cangjie input 手水心火木 (QEPFD), composition ⿰麦匊)

1. yeast, leaven
2. used as a surname

[edit] References

• KangXi: not present, would follow page 1514, character 57
• Hanyu Da Zidian: not present, would follow volume 7, page 4605, character 5
• Unihan data for U+9EB9

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[edit] Japanese

[edit] Kanji

麹

[edit] Readings

• On: きく (kiku)
• Kun: こうじ (kouji)

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[edit] Korean

[edit] Hanja

麹 (hangeul 국, revised guk, McCune-Reischauer kuk, Yale kwuk)

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[edit] Mandarin

[edit] Hanzi

麹 (pinyin qú (qu2), Wade-Giles ch'ü²)

• Style: Simplified Chinese