黄花菜

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Contents 1 Mandarin 1.1 Etymology 1.2 Noun 1.3 See also

[edit] Mandarin

simplified	黄花菜
traditional	黃花菜

[edit] Etymology

• 黄 ("yellow") + 花 ("flower") + 菜 ("vegetable")

[edit] Noun

黄花菜 (simplified, Pinyin huánghuācài, traditional 黃花菜)

1. daylily buds (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

[edit] See also

• 金针