가마치

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Korean[edit]

Etymology[edit]

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

Pronunciation[edit]

Noun[edit]

가마치 (gamachi)

  1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

Synonyms[edit]