고추장

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Korean[edit]

Etymology[edit]

고추 (gochu, chili pepper) + (jang, sauce).

Pronunciation[edit]

  • IPA(key): [ko.tɕʰu.tɕaŋ]

Noun[edit]

고추장 (gochujang)

Korean Wikipedia has an article on:

Wikipedia ko

  1. gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.