곤밥

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Korean[edit]

Etymology[edit]

곱— (gop-, “fine, fine-grained”) + (-n) + (bap, “cooked rice”).

Pronunciation[edit]

Noun[edit]

곤밥 (gonbap)

  1. (Jeju) cooked, nonglutinous rice

See also[edit]

  • 쌀밥 (ssalbap, standard (South) Korean)