녹두나물

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Korean[edit]

Etymology[edit]

From 녹두 (綠豆, nokdu, “mung bean”) + 나물 (namul).

Pronunciation[edit]

Romanizations
Revised Romanization?nokdunamul
Revised Romanization (translit.)?nogdunamul
McCune–Reischauer?noktunamul
Yale Romanization?noktwunamul

Noun[edit]

녹두나물 (nokdunamul)

  1. Sprouts of mung bean that are eaten as a vegetable