녹말

Korean

Etymology

Sino-Korean word from 綠末, from 綠 (“green”) + 末 (“powder”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [no̞ŋma̠ɭ]
• Phonetic hangul: [농말]

Romanizations
Revised Romanization?	nongmal
Revised Romanization (translit.)?	nogmal
McCune–Reischauer?	nongmal
Yale Romanization?	nokmal

Noun

녹말 • (nongmal) (hanja 綠末)

1. starch