된장

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Korean[edit]

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Etymology[edit]

From (doen-, “hard”) + (, jang, “sauce”).

Pronunciation[edit]

  • IPA(key): /ˈtø̞ːnd͡ʑa̠ŋ/ ~ /ˈtwe̞ːnd͡ʑa̠ŋ/
  • Phonetic hangeul: 된:장/뒌:장

Noun[edit]

된장 (doenjang)

  1. fermented soybean paste