만두

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Contents

1 Korean
- 1.1 Etymology
- 1.2 Noun
  - 1.2.1 See also

Korean [edit]

Etymology [edit]

From Sino-Korean 饅頭

Noun [edit]

만두 (mandu)

a form of dumpling in Korean cuisine

See also [edit]

gyoza
jiaozi

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Korean terms needing attention