묵

Korean

Noun

묵 muk

1. a non-sweetened jelly (substance)

Derived terms

• 청포묵, white mung-bean jelly (also 녹두묵)
• 황포묵, yellow mung-bean jelly
• 도토리묵, acorn jelly
• 메밀묵, buckwheat jelly
• 녹두묵 (nokdumuk) -- muk made from mung bean starch
• (norangmuk) -- muk made from mung bean starch, and colored yellow with gardenia coloring
• 깨묵 (kkaemuk) -- muk made from sesame seeds
• 묵무침 (mukmuchim)
• 묵볶음 (mukbokkeum) -- a stir-fried muk dish.
• 묵장아찌 (mukjangajji) -- marinated muk in ganjang
• 묵전유어 (mukjeonyueo)
• 묵전 (mukjeon) -- made by pan-frying sliced muk that has been coated with mung bean starch.
• 묵사발 (muksabal)
• 묵밥 (mukbap) -- cold soup made with muk and sliced vegetables