팥소

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Contents

Korean [edit]

Etymology [edit]

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥, pat).

Pronunciation [edit]

Romanization

Revised

patso

transliteration

patso
McCune–Reischauer

p'atso

Yale

phathqso

Noun [edit]

팥소 (patso)

  1. red bean paste, a paste made from the azuki bean.
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