팥소

Korean

Etymology

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From {{{1}}} (poc, "azuki bean"; modern Korean 팥, pat).

Pronunciation

• IPA: ˈpʰat̚s̤o
• Phonetic hangul: 팓쏘

Romanization

Revised	patso	transliteration	patso
McCune-Reischauer	p'atso	Yale	phathqso

Noun

팥소 (patso)

1. red bean paste, a paste made from the azuki bean.