팥소

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[edit] Korean

[edit] Etymology

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From {{{1}}} (poc, "azuki bean"; modern Korean 팥, pat).

[edit] Pronunciation

Romanization

Revised?

patso

transliteration?

patso
McCune-Reischauer?

p'atso

Yale?

phathqso

[edit] Noun

팥소 (patso)

  1. red bean paste, a paste made from the azuki bean.
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