Category:nrf:Meats

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. tchèrfaille
  2. tchèrfais
  3. rîngnon
  4. tripe
  5. graîsse
  6. molle graîsse
  7. graîsse dé rîngnon
  8. graîsse dé boeuf
  9. faie
  10. poulet
Oldest pages ordered by last edit:
  1. graîsse dé boeuf
  2. graîsse dé rîngnon
  3. bourgaille à fronmage
  4. molle graîsse
  5. viande au fou
  6. viande dé vaque
  7. sâociche
  8. saûciche
  9. sauchisse
  10. viànde

Norman terms for types or instances of meats.

NOTE: This is a set category. It should contain terms for meats, not merely terms related to meats. It may contain more general terms (e.g. types of meats) or more specific terms (e.g. names of specific meats), although there may be related categories specifically for these types of terms.


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