French dip

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

English[edit]

Noun[edit]

French dip (plural French dips)

  1. A type of hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it's being eaten.