Mett

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See also: mett

German[edit]

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Mett (sense 2) on a bread roll

Etymology[edit]

From Middle Low German. Cognate to English meat.

Pronunciation[edit]

Noun[edit]

Mett n (genitive Metts, no plural)

  1. (regional, northern and central Germany) minced meat
  2. (more widely used) such meat, seasoned and eaten raw, usually on bread (a popular snack in Germany)

Usage notes[edit]

  • The word is often synonymous with Hackfleisch in northern and central Germany. However, Mett is normally used only for pork (occasionally beef), and often for kinds with a relatively high fat content.
  • Hackfleisch is not applicable for sense 2.

Derived terms[edit]

Synonyms[edit]

External links[edit]

  • Mett in Duden online