Périgord pie

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English[edit]

Etymology[edit]

Named after a former province of France.

Noun[edit]

Périgord pie (plural Périgord pies)

  1. A gourmet pie made with meat and truffles.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.