PDCAAS
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English[edit]
Noun[edit]
PDCAAS (uncountable)
- Initialism of Protein Digestibility Corrected Amino Acid Score (“method of evaluating the quality of a protein”).
- 2008 October, Clyde E. Stauffer, Soy flour products in baking[1]:
- Gluten protein by itself has a low PDCAAS, but the quality of the mixture of soy plus wheat proteins is very high, approaching the score for soy protein alone.
