Rahm

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German[edit]

Etymology[edit]

From Middle High German roum. The expected modern form would be Raum, which has been ousted by a dialectal form due to the identicalness with Raum (room) (from Middle High German rūm). Dialects that have developed Middle High German -ou- into -ā- are found in south-eastern and central-western Germany. Cognate with Dutch room.

Pronunciation[edit]

Noun[edit]

Rahm m (genitive Rahms or Rahmes, no plural)

  1. cream (milkfat)

Usage notes[edit]

In German standard German, Rahm is used mainly in compounds (such as Rahmsoße, Sauerrahm etc.); otherwise Sahne is much more common. This is not necessarily true of colloquial varieties nor of standard German in Austria and Switzerland.

Synonyms[edit]

Derived terms[edit]

See also[edit]

  • Creme (“cream” in the sense of “frosting”)

External links[edit]

  • Rahm in Duden online

Luxembourgish[edit]

Noun[edit]

Rahm f (plural Rahmen)

  1. cream