Sägemehl
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German[edit]
Etymology[edit]
From sägen (“to saw”) + Mehl (“flour”). The loss of the final -n is regular in compounds from verb stems. Alternatively analysable as Säge (“a saw”) + Mehl.
Pronunciation[edit]
- IPA(key): /ˈzɛːɡəˌmeːl/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈzeːɡə-/ (overall more common; particularly northern and eastern regions)
Audio (file) - Hyphenation: Sä‧ge‧mehl
Noun[edit]
Sägemehl n (strong, genitive Sägemehles or Sägemehls, plural Sägemehle)
Declension[edit]
Declension of Sägemehl [neuter, strong]