Schimmelkäse

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German[edit]

Etymology[edit]

From Schimmel (mold) +‎ Käse (cheese).

Pronunciation[edit]

  • IPA(key): /ˈʃɪml̩ˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈʃɪml̩ˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Schim‧mel‧kä‧se

Noun[edit]

Schimmelkäse m (strong, genitive Schimmelkäses, plural Schimmelkäse)

  1. cheese with mold; blue cheese, etc.

Declension[edit]

Further reading[edit]