Transwiki:Emergency feeding organization

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An emergency feeding organization is an organization serving the food needs of the poor and unemployed that is designated by the state in which it is located as eligible for commodities and administrative support, in order to distribute commodities or operate a meal service program under the Emergency Food Assistance Program (EFAP).

References[edit]

  • {{CRS|article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition|url = http://ncseonline.org/nle/crsreports/05jun/97-905.pdf|author= Jasper Womach}}