Weichkäse
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German[edit]
Etymology[edit]
From weich (“soft”) + Käse (“cheese”).
Pronunciation[edit]
- IPA(key): /ˈvaɪ̯çˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈvaɪ̯çˌkeːzə/ (overall more common; particularly northern and eastern regions)
Audio (file) - Hyphenation: Weich‧kä‧se
Noun[edit]
Weichkäse m (strong, genitive Weichkäses, plural Weichkäse)
Declension[edit]
Declension of Weichkäse [masculine, strong]