Weichkäse

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German[edit]

Etymology[edit]

From weich (soft) +‎ Käse (cheese).

Pronunciation[edit]

  • IPA(key): /ˈvaɪ̯çˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈvaɪ̯çˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Weich‧kä‧se

Noun[edit]

Weichkäse m (strong, genitive Weichkäses, plural Weichkäse)

  1. soft cheese

Declension[edit]

Further reading[edit]