abaisse

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See also: abaissé

English[edit]

Etymology[edit]

Pronunciation[edit]

Noun[edit]

abaisse (plural abaisses)

  1. A thin undercrust of pastry.

French[edit]

Pronunciation[edit]

Noun[edit]

abaisse f (plural abaisses)

  1. (cooking) A piece of dough that has been flattened, usually with a rolling pin.

Verb[edit]

abaisse

  1. first-person singular present indicative of abaisser
  2. third-person singular present indicative of abaisser
  3. first-person singular present subjunctive of abaisser
  4. third-person singular present subjunctive of abaisser
  5. second-person singular imperative of abaisser

Anagrams[edit]

External links[edit]