alajú

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Spanish[edit]

Alternative forms[edit]

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Etymology[edit]

From Andalusian Arabic, from Arabic حشو (ḥašw, stuffing, filling).

Pronunciation[edit]

Noun[edit]

alajú m (plural alajús or alajúes)

  1. (Spain) A sweet paste of almonds, nuts and bread crumbs mixed with spices and honey.
  2. (Spain) A traditional confection made by spreading this paste between two wafers.

See also[edit]

References[edit]