aligot

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English[edit]

Etymology[edit]

French

Noun[edit]

aligot (uncountable)

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Wikipedia

  1. A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
    • 2007 January 3, Florence Fabricant, “From Banker to Baker in TriBeCa”, New York Times:
      Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time.

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