atole

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English[edit]

Atole

Etymology[edit]

From Spanish atole, from Classical Nahuatl ātōlli.

Noun[edit]

atole (uncountable)

  1. A thick drink or thin gruel made from cornmeal
    • 1851, Mayne Reid, The Scalp Hunters[1]:
      "Pan fino, pan bianco!" screams the baker; and other cries from the vendors of atole, huevos, and leche, are uttered in shrill, discordant voices.
    • 2006 January 13, David Hammond, “Beyond the Burrito, Part 2: Michoacan”, Chicago Reader:
      Since the days of the Tarascans, the corn-loving folks of Michoacan have enjoyed atole, a maize-based gruel flavored with chocolate, fruit, tamarind, or herbs.
    • 2007 April 13, S. Kirk Walsh, “Festivals With a Mexican Flair”, New York Times:
      Visitors can learn to make their own tortillas or sample the traditional cornmeal drink atole.

See also[edit]


Polish[edit]

Noun[edit]

atole

  1. nominative plural of atol
  2. accusative plural of atol
  3. vocative plural of atol

Portuguese[edit]

Verb[edit]

atole

  1. First-person singular (eu) present subjunctive of atolar
  2. Third-person singular (ele, ela, also used with tu and você?) present subjunctive of atolar
  3. Third-person singular (você) affirmative imperative of atolar
  4. Third-person singular (você) negative imperative of atolar

Spanish[edit]

Alternative forms[edit]

  • atol (Cuba, El Salavador, Guatemala, Honduras, Nicaragua, Venezuela)
Spanish Wikipedia has an article on:

Wikipedia es

Etymology[edit]

From Classical Nahuatl ātōlli.

Pronunciation[edit]

Noun[edit]

atole m (plural atoles)

  1. (Mexico) atole

See also[edit]

Descendants[edit]