béchamel

See also: bechamel

English

Etymology

Borrowed from French béchamel.

Pronunciation

• (UK) IPA^(key): [ˈbɛʃəmɛɫ]

Noun

béchamel (usually uncountable, plural béchamels)

1. Ellipsis of béchamel sauce.

Further reading

• Béchamel sauce on Wikipedia.Wikipedia

Anagrams

• Chamblee

French

Une béchamel.

Etymology

Named after French gastronome Louis Béchameil de Nointel (1630–1703).

Pronunciation

• IPA^(key): /be.ʃa.mɛl/

• Audio

  (file)

• Hyphenation: bé‧cha‧mel

Noun

béchamel f (usually uncountable, plural béchamels)

1. béchamel sauce; Ellipsis of sauce béchamel.

Descendants

• → Albanian: beshamel
• → English: béchamel
• → Esperanto: beŝamelo
• → Greek: μπεσαμέλ (besamél)
• → Italian: besciamella
• → Spanish: bechamel

Further reading

• “béchamel”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
• Sauce béchamel on the French Wikipedia.Wikipedia ^fr

Portuguese

Noun

béchamel m (uncountable)

1. béchamel sauce (white sauce made with butter, flour and milk)

   Synonym: molho béchamel