bakmi

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English[edit]

English Wikipedia has an article on:

bakmi

Etymology[edit]

Borrowed from Indonesian bakmi.

Noun[edit]

bakmi (uncountable)

A type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them.

Translations[edit]

type of noodle or dish

Chinese:
Hokkien: 肉麵／肉面 (bah-mī)
Dutch: bami (nl) m
Esperanto: bamio
Indonesian: bakmi (id)
Javanese: bakmi (jv)
Thai: บะหมี่ (th) (bà-mìi)

Anagrams[edit]

Kimba

Indonesian[edit]

Indonesian Wikipedia has an article on:

bakmi

Etymology[edit]

Borrowed from Hokkien 肉麵／肉面 (bah-mī). Compare Dutch bami, Tagalog bami / mami, Cebuano bam-i. See also Hokkien 牛肉麵／牛肉面 (gû-bah-mī).

Pronunciation[edit]

IPA^(key): /bak.mi/
Hyphenation: bak‧mi

Noun[edit]

bakmi

bakmi, a type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them.

Alternative forms[edit]

bahmi (pre-1947)

Descendants[edit]

→ Dutch: bami
→ English: bakmi

Further reading[edit]

“bakmi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

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