banketspijs

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Dutch[edit]

Etymology[edit]

Compound of banket (sweet pastry) +‎ spijs (almond paste, almond paste surrogate).

Pronunciation[edit]

  • IPA(key): /bɑŋˈkɛtˌspɛi̯s/
  • Hyphenation: ban‧ket‧spijs

Noun[edit]

banketspijs f (uncountable)

  1. an almond paste surrogate made of white beans and sugar
    Synonym: banketbakkersspijs
  2. (dated) almond paste